Chinese Sausage
Asparagus
Mushroom ( you can use 2 kinds or more)
I only used one kind of mushroom, I really have no idea what it is called but I have seen this kind of mushroom around groceries, I was supposed to used another kind of mushroom called enoki but it was unavailable in the grocery.
I think this mushroom is called tea tree mushroom (I'm really not 100% sure whats it called but this is how it looks)
Then chinese sausage
And asparagus.
All I did was stir fry.
1st the chinese sausage
Followed by the asparagus and after a couple of minutes add the mushrooms.
You can add salt to taste. But the chinese sausage can actually give taste to the dish already so its really up to you.
And tadaaaaaa!!!!
Given how frustrated I am in cooking this actually came out pretty damn good! Yihaaaaa!


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